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Offer-SGD 3.50
SGD 4.50 SGD 8.00
Country of Origin: TurkeyBulgur is a common ingredient in Middle Eastern and Mediterranean dishes. It can be used in pilafs, soups, baked goods, salads or as stuffing. Brown bulgur’s high nutritional value makes it a...
Offer-SGD 3.50
SGD 4.50 SGD 8.00
Country of Origin: TurkeyBulgur wheat is a staple of Middle Eastern cuisine, traditionally used to make tabbouleh and pilaf. Its chewy texture along with its mild and nutty taste have made this superfood popular among...
Offer-SGD 9.67
SGD 4.83 SGD 14.50
Country of Origin: TurkeyFreekeh is a type of wheat grain, which is high in fibre and proteins. It also has a low Glycemic Index (GI), which means it can be recommended to diabetics or those trying to control their...
Offer-SGD 5.23
SGD 34.67 SGD 39.90
Country of Origin: AustraliaFarro is a wheat grain from Australia, high in fibre and proteins with a low Glycemic Index (GI). It has a roasted nutty flavour and chewy texture and is a good source of antioxidants....
Offer-SGD 4.66
SGD 17.34 SGD 22.00
Country of Origin: USAWhat is Black Barley? You might wonder. We are all familiar with barley but black barley? It is essentially barley that is sold hulled to reveal a glossy black husk. The grain inside is white....
Offer-SGD 2.22
SGD 5.78 SGD 8.00
Country of Origin: ChinaMillet is a gluten free grain that provides an enormous amount of nutritional value. Per serving, Millet contains more dietary fiber and antioxidants components compared to most grains in the...
Offer-SGD 3.92
SGD 4.93 SGD 8.85
Country of Origin: IndiaBrown lentils is by far the most common variety of lentils and is used across many cuisine types. These have a mild and earthy flavour which makes them a versatile ingredient. They are a great...

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