Bulgur ( Brown , Coarse ) 布格麦 (1kg)
Country of Origin: Turkey
Bulgur is a common ingredient in Middle Eastern and Mediterranean dishes. It can be used in pilafs, soups, baked goods, salads or as stuffing. Brown bulgur’s high nutritional value makes it a good substitute for rice. Compared to unenriched white rice, bulgur has more protein, a lower glycemic index, and higher levels of most vitamins and minerals.
Women's clothing size
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.