Packed Locally
Produce from Cameron highland
Keep Chilled
Women's clothing size
Size | XS | S | M | L |
---|---|---|---|---|
Euro | 32/34 | 36 | 38 | 40 |
USA | 0/2 | 4 | 6 | 8 |
Bust(in) | 31-32 | 33 | 34 | 36 |
Bust(cm) | 80.5-82.5 | 84.5 | 87 | 92 |
Waist(in) | 24-25 | 26 | 27 | 29 |
Waist(cm) | 62.5-64.5 | 66.5 | 69 | 74 |
Hips(in) | 34-35 | 36 | 37 | 39 |
Hips(cm) | 87.5-89.5 | 91.5 | 94 | 99 |
With your arms relaxed at your sides, measure around the fullest part of your chest.
Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.
General rule is to refrigerate most vegetables except for: garlic, onions (except green onions), mature potatoes, pumpkins, rutabagas, sweet potatoes, winter squash. Keep at room temperature, best not in the refrigerator.
For most vegetables and fruit, washing produce before you store it can make it spoil faster. Rinse fruit and vegetables (except for leafy greens) only when you are ready to use them.
Leafy greens will stay fresh longer if they are rinsed, wrapped in paper towel and then placed in a container or sealed plastic bag after purchase.

Freshness

Clean Green
Food
